100% Free Client-Side Guest Spreadsheet

Wedding Guest List & RSVP Manager

Track RSVPs, plus-ones, meal selections, and thank-you notes in a private, client-side spreadsheet. Export to CSV for your caterer or calligrapher with zero login required.

Confirmed Attending
7 seats

Includes confirmed plus-ones

Awaiting RSVP
1

Needs follow-up text/call

Declined
1

Polite regrets received

Caterer Meal Count Tally:
Beef: 2Fish: 1Chicken: 1Vegetarian: 1Vegan: 1Kids: 0

Add Guest to List

Guest NameParty / CircleRSVP StatusPlus-OneMeal ChoiceTableAction
Sophia HayesGluten-FreeBridal PartyYes (Liam Vance)Table 2
Marcus SterlingCollege FriendsNoTable 3
Eleanor VanceImmediate FamilyNoTable 1
Arthur VanceImmediate FamilyNoTable 1
Tyler ReedHigh SchoolYes β€”
Hannah WrightVeganCollege FriendsNoTable 3
David KimCoworkersNoβ€”
Clara JenkinsVegetarianBridal PartyNoTable 2
Showing 8 of 8 entries
Overview & Practical Value

What This Tool Does

Tracks your wedding invitation list, household parties, plus-ones, physical mailing addresses, RSVP replies, entree choices, and post-wedding gift thank-you notes in one private browser database.

Step-by-Step Guide

How to Use This Guest List Manager

1

Add guests individually or group them by household party (e.g. The Miller Family).

2

Assign plus-one permissions and designate whether children are included.

3

Record RSVP responses (Attending, Declined, or Pending) and note specific dietary restrictions.

4

Export a clean spreadsheet CSV ready for envelope addressing and caterer headcount verification.

Calculation Methodology

Statistical Acceptance Rate Formula

Total expected attending guests follows the 85/70 rule: Local guests accept at ~85%; out-of-town guests accept at ~70%; destination weddings accept at 50–60%.

Projected Headcount = (Local Invited Γ— 0.85) + (Out-of-Town Invited Γ— 0.70).
Industry Standards & Assumptions

Planning Assumptions Used in This Model

Average decline rate across North American weddings is 15% to 20%.
Each formal invitation envelope addresses an average of 1.8 attending guests.
Practical Example

Sample Guest List Status for 150 Invited Guests

Expected breakdown based on geographical proximity.

Guest SegmentNumber InvitedExpected Decline %Projected AttendingEstimated Catering Cost (@ $110/head)
Local Guests (Under 1 hr drive)90 Guests15% Decline77 Attending$8,470
Out-of-Town (Domestic flight/long drive)45 Guests30% Decline31 Attending$3,410
International / Far Destination15 Guests50% Decline8 Attending$880
Total Wedding Summary150 Invited22.6% Overall Decline116 Attending$12,760 total food & bar

Note: Never invite more guests than your venue fire capacity can legally hold on the assumption that 20% will decline.

Guestbook Audio Messages

Let Guests Record Voice Messages With Their Photos

WedShare Standard and Pro packages include an Audio Guestbook. Guests record heartfelt voice wishes directly in their mobile browser alongside their photos.

Explore Audio Guestbook β€” From $39 β†’
Frequently Asked Questions

Common Questions About Guest List Manager

When should we set our RSVP deadline?

Set your RSVP deadline 4 weeks before your wedding date. This gives you 1 to 2 weeks to track down non-responders before your venue requires final catering headcounts (typically 14 to 21 days out).

How do you handle B-List invitations politely?

Send your A-List invitations 10 to 12 weeks out with an early RSVP deadline. As declines arrive, send B-List invitations immediately. Ensure B-List RSVP cards have a matching realistic reply date.

What percentage of wedding guests actually RSVP on time?

Typically only 60% to 70% of guests RSVP by the deadline date. Expect to text, call, or email the remaining 30% of guests during the week following your deadline.

Complementary Tools

Related Free Wedding Tools

View all 15 tools
Expert Guides

Recommended Planning Articles

Browse Blog